I made this stunning recipe from the Wagamama feed your soul book. The recipe is plant based and I bought some gluten free oats to use.
It is so delicious I had to share!
50g rolled oats (make sure they are gf if you are gf)
300g coconut yogurt
For the fruit syrup
3 tablespoons maple syrup
Juice of 1/2 lime
50g fresh or frozen mango diced
1 passion fruit flesh scooped
Pinch of chilli flakes
2.5 cm piece of ginger (I didn’t put this in as I don’t like it)
Add the maple syrup, 3 tablespoons of water and the lime juice to a small saucepan over a medium/low heat. Add the mango, passion fruit flesh ginger and chilli flakes. Stir and cook gently for 2-3 minutes until the sauce turns into more of a syrupy consistency. You can add more maple syrup and water here if you like. I didn’t think it needed anymore.
To make the porridge, add 200ml of water into a small non stick pan with the rolled oats. Cook over a low heat until it bubbles and thickens. It won’t take long just a few minutes.
Take off the heat and mix through the coconut yogurt and top with the fruit syrup and fruit.
Enjoy! It really is delicious and you could add in any fruit you have in your fridge.
8 thoughts on “Gluten free/plant based coconut porridge”
I am obsessed with coconut and have a gluten intolerance so this is my kind of recipe! Thanks for sharing 🙂
I am so glad you like it. I am actually obsessed with this now, I will be making it again tomorrow 🙂 I put my gf recipes on Pinterest too if you are interested. The link is on my website http://www.ourhomeinnorthumberland.com
Wow this looks so yummy and nutritious! I didn’t even know coconut yogurt existed! I’ll be on the lookout for it now!
Thank you so much! I didn’t either until recently. I am now addicted, it is soooo good. Hope you find some. The one I use is alpro
This looks delicious! Definitely gonna give it a try. Thanks for sharing!
Thank you for your comment! It’s really nice, I’d definitely recommend
Oh my gosh this is all my favorite ingredients in one! Definitely giving this one a try. Thank you for sharing!
It’s worth making it, sooo delicious