Gluten Free Pancakes

30th June. It is my husbands birthday today so what better way to start the day than pancakes!

I am Gluten Free due to an intolerance so if we are all eating something I will use gf flour.


Makes 12 pancakes

200g of Gluten Free plain flour (I used Asda)

4 large eggs

600ml milk

2 tbsp sunflower or vegetable oil

Whatever toppings you would like. We normally have lemon and sugar but today we used lemon curd.


The easiest recipe ever! Just wisk everything together with a pinch of salt. Make sure the batter is smooth and pop to one side for 30 minutes. I would then wisk again just before you use it.

Heat up a frying pan over a medium heat, and oil the pan with some kitchen roll.

Fry for 1 minute on each side. You can keep them hot in the oven until they are all made.

Smoother with lemon and sugar, Nutella and banana, maple syrup and crispy bacon, or my absolute favourite lemon curd!

Lemon drizzle pancakes

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